24 Apr 2016

Sugar Rush

One of my favourite springtime traditions is to go to the sugar shack to get my fill of maple syrup for the year! We tend to gather a big group of people and proceed to stuffing our faces until we end up in a sugar coma... It's simple, pour maple syrup on everything in your plate and chow down! Believe me when I say everything tastes better with maple syrup! After the pea soup, eggs, potatoes, sausages, ham, oreilles de crisse, beans, pancakes and sugar pie, it's time for maple taffy! We roll ourselves from the table to the outer shed where we are handed a popsicle stick to roll our very own glob of maple taffy. There truly is no better feeling than sitting in the warm spring sun, licking maple taffy off a stick. A true Canadian experience!

Overalls: Zara | Top: H&M | Belt: Dynamite | Earrings: Aldo (gift) | Hat: Reitmans | Purse: Dynamite | Cape: Dynamite | Booties: Very Volatile

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